Webb29 jan. 2024 · Place the pork in the slow cooker, cover, and cook on low until easily shredded with a fork, about 10 hours. Remove the pork from the slow cooker and shred. Ladle over some of the juices from the slow … Webb17 jan. 2024 · Step 1: Rinse and Dry Rinse the roast with cold water and place the meat on a cutting board. Pat it dry with paper towels, pressing to absorb as much water as possible. Step 2: Trim the Fat Trim any excess fat off the meat. Cut the roast into small pieces to ensure it will fit nicely in your slow cooker. Step 3: Brown the Meat
Crock Pot Coca-Cola Pulled Pork Recipe - Food.com
Webb10 juni 2024 · Preparation. Mix together all of the spices and seasoning. Rub it onto the pork shoulder, make sure you get really stuck in there and all over the pork. Place the pork shoulder into a slow cooker and gently pour over the cider. Put the lid on and cook on low for 8-12 hours. Move the pork into a large bowl and shred using two forks. WebbLeftovers will keep in a lidded container in the fridge for up to 5 days. If you don’t have a slow cooker you can cook this in the oven using a casserole: Set your oven to 130ºC fan/gas 2. Add all the ingredients (except the coriander/limes) to the casserole and add 275ml water. Top with a cartouche (compostable baking paper cut to slightly ... irsc class registration
Pork - Pulled pork with coke and liquid smoke recipes
Webb2 feb. 2024 · Slow Cooker Pulled Pork: This recipe for pork shoulder is an easy slow cooker recipe that can be made with simple ingredients and has an amazing flavor … Webb1 jan. 2013 · Easy pulled pork slow cooker recipe, ... Easy pulled pork slow cooker recipe, using root beer, dr.pepper, bbq sauce and take 6 hours and is only 2 steps. Now Reading. Not pulling your leg with this 2 step Pulled pork! 4 Comments. 0. 0. Dark Light. Now Week Month. Art & Entertainment; Webb16 maj 2024 · Instructions. In slow cooker, add pork loin, onion, salt, and pepper. Pour soda over meat. Cook on low for 8 hours or on high for 5 hours, or until tender and fully cooked. When the meat is tender, remove from crockpot and shred with two forks. Discard most of cooking fluid, leaving about ¼ cup remaining in slow cooker. irsc classes