Webb22 feb. 2024 · Trophic Levels Organisms in food chains are grouped into categories called trophic levels. Roughly speaking, these levels are divided into producers (first trophic level), consumers (second, third, and fourth trophic levels), and decomposers. Producers, also known as autotrophs, make their own food. They make up the first level of every … Webb(a) Producers (a) Primary consumers (c) Secondary consumers (d) Decomposers. Solution: (a) Producers have the largest population in a food chain because they occupy the first trophic level, and the number of organisms decreases from the producer level to the top carnivore level. 3. The second trophic level in a lake is (a) Phytoplankton (a ...
6.5: Trophic Levels - Biology LibreTexts
WebbAnswer: (b)First trophic level Green plants occupy the first trophic level. They are the primary producers, manufacturing their own food through the process of … WebbDownload Google App video_libraryDemo Videos Live Videos Customer Care : 6267349244---- crafty and blessed georgetown ky
What Is The Lowest Trophic Level In An Ecosystem
Webb16 dec. 2024 · Trophic Levels in Freshwater Ponds Primary producers Primary producers, including submerged aquatic plants, produce their own food. Reto Gerber, CC0, ... Some organisms can occupy two trophic levels or may shift their diets as a response to changes in the environment. Webb16 feb. 2024 · A trophic level is a group of organisms within an ecosystem that occupy the same level in a food chain. There are 5 main trophic levels within a food chain, each of which varies in its dietary relationship with the primary energy source. The primary energy source in any community is the Sun. The solar radiation from the Sun supplies the input ... Webbthe producer (grass seed) occupies the first trophic level; ... is in the second trophic level; the secondary consumer (barn owl) ... so can occupy more than one trophic level in a food chain: crafty and shrewd crossword