WebMay 28, 2013 · But here’s a new dollop of truth that might sour your taste buds: when Greek yogurt gets strained, it leaves a waste product called acid (sour) whey, a liquid substance consisting of water, lactose (sugar), … WebMay 22, 2013 · For every three or four ounces of milk, Chobani and other companies can produce only one ounce of creamy Greek yogurt. The rest becomes acid whey. It’s a thin, runny waste product that can’t simply be …

Turning yogurt waste into new products -- ScienceDaily

WebMay 22, 2013 · Spills of cheese whey, a cousin of Greek yogurt whey, have killed tens of thousands of fish around the country in recent years. No one’s quite sure what to do with all this whey, and the ... WebMay 22, 2013 · The production of Greek yogurt operates somewhat differently than that of conventional varieties. Namely, it yields huge quantities of acid whey, a byproduct that kills aquatic life during ... ions years

Acid-whey-waste-product-untapped - Chemical

WebMay 24, 2013 · Yogurt companies like Chobani have come up with three possible solutions for the disposal of whey acid that would stop it from ending up in a town or city's water supply: 1. Chobani claims around 70 … WebJun 12, 2013 · The Greek yogurt industry recently made headlines after a Modern Farmer article claiming companies are “scrambling” for a solution to the “dark secret,” of a byproduct's potentially toxic effects on the environment.. The ballooning demand for Greek yogurt in the United States has created a $2 billion industry, as well as a huge surplus of … WebMay 24, 2013 · Apparently Greek yogurt’s ascendant popularity in recent years has created a not-so-insignificant problem: acid whey waste. Acid, or sour, whey — the liquid that runs off when you strain yogurt or cottage cheese — is a troublesome byproduct: it’s toxic to the natural environment, yet not easy to integrate back into the workings of a ... on the go tours cambodia