WebJul 19, 2024 · Steps to Make It. Warm a heavy-bottomed pan over medium heat. Add the butter, and when it liquefies add the carrots. Cook about 3 minutes, stirring occasionally. Add the stock and the sugar. Cover the … WebNov 22, 2024 · Ingredients 9 carrots (1 ½ pounds) 1 tablespoon sugar 2 tablespoons butter ½ teaspoon salt Pepper Directions Quarter and cut carrots into 2-inch lengths. In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes. Cook uncovered, over high, tossing often until tender, 3 to 4 minutes.
Best Ever Glazed Carrots The Recipe Critic
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Bricks & Pavers - Austral Bricks
WebCut the carrot into very thin slices. There should be about 4 cups. Place in a saucepan. Add salt, pepper, sugar, water, lemon juice and butter. Cover tightly. Cook over moderately … WebSep 21, 2006 · Step 1. Heat butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook shallots, stirring occasionally, until softened, about 4 minutes. brudna 12 gordona