WebOct 7, 2024 · In a large saucepan melt the butter, syrup, and sugars over a low to medium heat and stir with a wooden spoon. Stir in the oats. Fold through the mincemeat and mixed spice. Press into a lined 20cm (8 inch) … WebSpread the mashed blueberries on top. Spoon the remaining crumbly mixture on top of the blueberries, then press down firmly to flatten into an even layer. Transfer the flapjack to the oven and ...
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WebMethod. Heat oven to 150C/130C fan/gas 2. Place the sugar, butter and golden syrup together in a saucepan and gently heat until the butter has melted, stirring occasionally. Take the saucepan off the heat and stir in the oats, mixing thoroughly. Pour the mixture into a lined and lightly greased 22cm square tin, pressing it out evenly using the ... WebApr 5, 2024 · 1. Preheat the oven to 180˚c/gas mark 4. 2. Peel and core the apples, then chop them into bite-size pieces. 3. Put the chopped apples and blackberries in a large mixing bowl. save a handful of blackberries for … tshira ruins
Flapjack apple crumble recipe - BBC Food
Web6 ripe pears; 100g cook’s dark chocolate, about 50% cocoa solids ; 1 rounded tsp ground cinnamon; 1 tbsp cornflour; 2 tbsp caster sugar; 25g butter, diced, plus extra to grease WebSep 20, 2024 · Make the crumble topping by pouring melted butter onto the flour, oats and light brown sugar. Mix with a spoon until crumbles form. Place the thinly sliced apples, … WebJun 30, 2024 · Stir in the oats and mix well. Spoon into the prepared tin and smooth the surface with a palette knife. Bake in a preheated oven at 180C (160C fan, Gas 4) for about 30 minutes. Leave to cool in the tin for about 5 minutes, then mark into 24 fingers. Leave to cool completely, then cut and remove from tin. tshira ruins rotation