Web2 dry u10 scallops; 8oog house cured smoked bacon( roughly chopped ) 8oog red onion chopped; 800g butter; 800 g sugar; 1 bottle of good red wine; 15g garlic minced WebUsing a pastry brush, apply glaze to one side of the bacon. Cover with foil and weigh down using a second, smaller baking sheet or flat-bottomed oven safe pan. Bake at 450° for 10 …

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WebApr 11, 2015 · Parrott's on 11th: Fabulous! - See 193 traveler reviews, 57 candid photos, and great deals for Morehead City, NC, at Tripadvisor. WebBLT Scallops - YouTube An appetizer-sized twist on your favorite BLT sandwich! Delicious served with a French rosé.For this video and more, visit LandB.mn/VideoSee full recipe … 37毛

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WebDec 1, 2024 · 1. To make the sea scallops BLT lettuce wraps: Combine mayo, mustard, tarragon, and black pepper in a small bowl. Season sea scallops with a pinch of salt and pepper. 2. Heat a skillet over medium heat and cook bacon strips until crispy. Drain fat, pat dry with paper towels, and set the bacon aside. WebDirections. Heat the olive oil and unsalted butter over high heat in a frying pan. Once hot, add scallops and sear for 1 ½ minutes on each side. Remove scallops from pan and let rest for 5 minutes. Cut the scallops … WebJul 20, 2024 · Make the scallop BLT stacks: 1. Cut one sea scallop in half and thread on small wooden skewer or toothpicks in order: ½ scallop, 1 half cherry tomato, 1 piece of bacon, the other half of scallop. 2. Finish remaining scallop stacks and serve with basil mayo dipping sauce. Can also use lettuce in the stacks. 37比行李箱